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Food with a wide array of vibrant colours tend to attract children these days, yes, they demand for a feast - both the tongue as well as the eyes in the table! Here are some secrets behind the colours of the eatable nature..... White Vs. Brown eggs An egg's color do say less about nutrition and more about...
Orange is the color of adventure and social communication. Orange is a power color. It is one of the healing colors. The color orange is optimistic, sociable and extroverted. It is said to increase the craving for food. It also stimulates enthusiasm and creativity. So is the fruit Orange. The orange is a hybrid, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata),...
Garlic Garlic scientifically referred as Allium sativum, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been in human use over 7,000 years. Being native to central Asia, has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe.Since the ancient...
Sugarcane and Sugarcane cubes Sugarcane, or Sugar cane, is any of six to 37 species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae, native to the warm temperate to tropical regions of South Asia. Sugarcane has been playing a predominant role in South India especially in Tamilnadu and is a most expected harvest in the...
Lotus The lotus plant is an aquatic perennial plant. Botanically referred as Nymphaea Lotus, Nymphaea Nouchali is a member of the water lily family. It symbolizes beauty and sensuality. Despite lotus being a religious symbol for ages representing eternity, purity and divinity, this plant is known to provide various medicinal and health benefits. Most parts of the lotus plant are edible. This includes the leaves, flowers, seeds and...
