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Brinjal health benefits
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| Brinjal |
Brinjal as Vakkai, began, kathirikai, eggplant, aubergine in various languges also is available in green, blue, purple in varied forms as slender, fat, eliptical and so on to be cooked in various way as grilling, roasting, barbequing, frying, smashing with various health benefits.
- cholesterol controller
- antidiabetic
- treat epilipsy and convulutions
- treat stomach cancers and measles
- rich in Vitamin A, B, C, calcium, fibre, folic acid, potassium
- good to trea obesity
- reduces swell in joints
